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The students imbibe the art off serving food and beverages, in combination with good social etiquettes. The work area could be a restaurant, a bar or a banquet hall. Lunch is served in the training restaurant cum bar “SWAGATAM” where practicals of food services are carried out. Trainers have a direct access to bar operations, control methods and effective customer staff relationship. The commercial experience is provide through

 “Nimantran” training restaurant which is open to public in the evenings for dinner.

Besides the above full time courses, the institute also offer part time courses   in pursuance of its objectives. They are:

All the courses are pratical oriented with emphasis on applied nutrition. The training imparted at the Institute shall fully equip the trainee to take up position of responsibility  

In Hotel and Catering Industry or alternately commence their own catering units.     

Front Office | Bakery & Confectionery
House Keeping | Cookery | Trophies