Seats Available: 70

Modern techniques of cooking and presentation of food forms the main upshot of the skill oriented course. Knowledge about hygiene nutrition and food cost control is also imparted to the students through extensive classroom coaching. Participation in various food festivals, exhibitions and functions provides a wide exposure to the students. Demonstration and practical are carried out in the Basic Training Kitchen and The Quantity Food Kitchen with the help of new and advanced equipments. The Institute’s training restaurant “ Nimantran” provides hands – on  experience in the evening where  cooking has to be done  under pressure of orders from public thus making a student professionally fit to join the hotel and restaurant  industry.

Front Office | Bakery & Confectionery 
Food & Beverage Service | House Keeping | Trophies